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portada The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food (en Inglés)
Formato
Libro Físico
Autor
Editorial
Idioma
Inglés
N° páginas
240
Encuadernación
Tapa Dura
Dimensiones
24.4 x 19.8 x 2.8 cm
Peso
1.07 kg.
ISBN13
9781628736236
N° edición
1
Categorías

The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food (en Inglés)

Brandon Schultz (Autor) · Skyhorse Publishing · Tapa Dura

The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food (en Inglés) - Schultz, Brandon

Libro Nuevo Origen: Estados Unidos
Envío: 7 a 9 días háb.
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Reseña del libro "The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food (en Inglés)"

Everything you need to serve the perfect tacos for one, two, or twenty. The Taco Revolution is the ultimate resource for preparing America's new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and waffle tacos, this book contains everything for beginners and old pros alike. Contents include: - Classic beef, chicken, pork, and fish favorites- Unique gems like the chicken cacciatore taco- Healthier taco seasoning and sauce recipes- Homemade taco shells finally made easy- How to host a successful taco party- What you should buy versus what you should make- And so much more! Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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El libro está escrito en Inglés.

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La encuadernación de esta edición es Tapa Dura.

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