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portada The Book of Husbandry (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
454
Encuadernación
Tapa Blanda
Dimensiones
23.4 x 15.6 x 2.3 cm
ISBN13
9781023534734

The Book of Husbandry (en Inglés)

Fitzherbert, Anthony; Skeat, Walter W. (Walter William) (Autor) · Anson Street Press · Tapa Blanda

The Book of Husbandry (en Inglés) - Fitzherbert, Anthony; Skeat, Walter W. (Walter William)

Libro Nuevo Origen: Estados Unidos
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Reseña del libro "The Book of Husbandry (en Inglés)"

"The Book of Husbandry" by Anthony Fitzherbert offers a fascinating glimpse into the world of 16th-century agriculture and rural life. This enduring text provides detailed guidance on various aspects of farming, animal husbandry, and home economics, reflecting the practical wisdom of the era. A valuable resource for anyone interested in the history of technology and applied sciences, "The Book of Husbandry" delves into the essential practices of land management, crop cultivation, and livestock care. It also touches on aspects of personal finance relevant to rural economies. Its detailed observations about nature and environmental conservation resonate even today. This carefully prepared print edition allows readers to explore the timeless knowledge contained within this classic work. A must-read for those captivated by the traditions and techniques of a bygone era, and the enduring relationship between people and the land.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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