Name: MCQ Based Practice Book on Food Technology, Process & Food Engineering. For ICAR NET/ARS & Food Safety Officer
Price: 68.52 USD
Availability: InStock
Author: Alka Singh;Suresh Chandra;Shobhi Choudhary;Amit Kumar
ISBN: 9789358874068

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portada MCQ Based Practice Book on Food Technology, Process & Food Engineering. For ICAR NET/ARS & Food Safety Officer

MCQ Based Practice Book on Food Technology, Process & Food Engineering. For ICAR NET/ARS & Food Safety Officer

Formato

Libro Físico

Editorial

New India Publishing Agency

Autor

Alka Singh;Suresh Chandra;Shobhi Choudhary;Amit Kumar

Año

2026

N° páginas

670

Encuadernación

Tapa Blanda

Dimensiones

22.90 x 39.60 cm

ISBN13

9789358874068

MCQ Based Practice Book on Food Technology, Process & Food Engineering. For ICAR NET/ARS & Food Safety Officer

Alka Singh;Suresh Chandra;Shobhi Choudhary;Amit Kumar (Autor) · New India Publishing Agency · Tapa Blanda

Libro Nuevo Origen: Estados Unidos

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Reseña del libro "MCQ Based Practice Book on Food Technology, Process & Food Engineering. For ICAR NET/ARS & Food Safety Officer"

FSOs examine food samples to detect hazardous materials and ensure consumer safety. The guide covers essential technical terminology across food science disciplines, dairy and processing technology, and exam-relevant topics, offering a reliable resource for professionals and students alike.