Name: Innovative Food Processing Techniques. Enhancing Safety, Quality, and Shelf Life
SKU: 64804777
Price: 269.99 USD
Availability: InStock
Author: Arshied Manzoor;Z. R. Azaz Ahmad Azad;Rayees Ul Islam
ISBN: 9781032755960

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portada Innovative Food Processing Techniques. Enhancing Safety, Quality, and Shelf Life

Innovative Food Processing Techniques. Enhancing Safety, Quality, and Shelf Life

Formato

Libro Físico

Editorial

CRC Press

Autor

Arshied Manzoor;Z. R. Azaz Ahmad Azad;Rayees Ul Islam

Año

2026

N° páginas

392

Encuadernación

Tapa Dura

Dimensiones

10x7.01 in

ISBN13

9781032755960

Innovative Food Processing Techniques. Enhancing Safety, Quality, and Shelf Life

Arshied Manzoor;Z. R. Azaz Ahmad Azad;Rayees Ul Islam (Autor) · CRC Press · Tapa Dura

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Reseña del libro "Innovative Food Processing Techniques. Enhancing Safety, Quality, and Shelf Life"

This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.