Name: Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future (Contributions to Management Science) (en Inglés)
Price: 104.20 USD
Availability: InStock
Author: Paola De Bernardi; Danny Azucar
ISBN: 9783030335014

portada Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future (Contributions to Management Science) (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Paola De Bernardi; Danny Azucar

Año

2019

Idioma

Inglés

N° páginas

280

Encuadernación

Tapa Dura

ISBN13

9783030335014

N° edición

Categorías

Emprendimeinto

Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future (Contributions to Management Science) (en Inglés)

Paola De Bernardi; Danny Azucar (Autor) · Springer · Tapa Dura

Libro Físico

$ 104.20

$ 109.99

Ahorras: $ 5.79

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Reseña del libro "Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future (Contributions to Management Science) (en Inglés)"

This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals.Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.