Reseña del libro "Handbook of Millets - Processing, Quality, and Nutrition Status (en Inglés)"
1. Millets-an Overview-What are millets, taxonomy, processing, utilization, challenges in production, processing and utilization and importance of this book2. Pearl millet-Taxonomy-Structure and engineering properties of pearl millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology 3. Finger millet-Taxonomy-Structure and engineering properties of finger millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology4. Proso or common millet-Taxonomy-Structure and engineering properties of proso millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology5. Foxtail millet-Taxonomy-Structure and engineering properties of foxtail millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology6. Barnyard millet-Taxonomy-Structure and engineering properties of barnyard millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology7. Little millet-Taxonomy-Structure and engineering properties of little millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology8. Kodo millets -Taxonomy-Structure and engineering properties of kodo millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology 9. Emerging technologies in millet processing- Different emerging technologies- Applications of emerging techn
