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portada Eggs and Egg Farms: The Successful Production of Eggs and the Construction Plans of Poultry Houses (en Inglés)
Formato
Libro Físico
Introducción de
Editorial
Idioma
Inglés
N° páginas
106
Encuadernación
Tapa Blanda
Dimensiones
27.9 x 21.6 x 0.6 cm
Peso
0.26 kg.
ISBN13
9781979712989

Eggs and Egg Farms: The Successful Production of Eggs and the Construction Plans of Poultry Houses (en Inglés)

Jackson Chambers (Introducción de) · Createspace · Tapa Blanda

Eggs and Egg Farms: The Successful Production of Eggs and the Construction Plans of Poultry Houses (en Inglés) - Chambers, Jackson ; Reliable Poultry Journal Publishing Co

Libro Nuevo Origen: Estados Unidos
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Reseña del libro "Eggs and Egg Farms: The Successful Production of Eggs and the Construction Plans of Poultry Houses (en Inglés)"

This special edition of 'Eggs and Egg Farms' was written by the Reliable Poultry Journal Publishing Co., and first published in 1907, making it more than a century old. This book covers all aspects of starting and running a successful poultry farm, with topics like Breeding for Egg Production, Egg Yielding Capacity of Hens, Breeding for Eggs, Preservation of Eggs in Cold Storage, Successful Egg Production, Winter Egg Production, and discusses various chicken breeds and building poultry houses. This is a great place to start for all those considering embarking on poultry production, be it on a small, back-yard scale, or a full-scale poultry farm. (Note: there are no actual physical "plans" for poultry houses, contrary to the title's suggestion, but there is discussion on poultry houses.) IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.

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