Name: Cucina dell'Emilia-Romagna. Recipes from the Gastronomic Heartland of Italy & its Capital Bologna
Price: 28.04 USD
Availability: InStock
Author: Ursula Ferrigno
ISBN: 9781788797535

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portada Cucina dell'Emilia-Romagna. Recipes from the Gastronomic Heartland of Italy & its Capital Bologna

Cucina dell'Emilia-Romagna. Recipes from the Gastronomic Heartland of Italy & its Capital Bologna

Formato

Libro Físico

Editorial

Ryland, Peters & Small Ltd

Autor

Ursula Ferrigno

Colección

Cucina Cookbooks

Año

1900

N° páginas

192

Encuadernación

Tapa Dura

Dimensiones

25.40 x 20.00 cm

ISBN13

9781788797535

Cucina dell'Emilia-Romagna. Recipes from the Gastronomic Heartland of Italy & its Capital Bologna

Ursula Ferrigno (Autor) · Ryland, Peters & Small Ltd · Tapa Dura

Libro Nuevo Origen: Estados Unidos

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Reseña del libro "Cucina dell'Emilia-Romagna. Recipes from the Gastronomic Heartland of Italy & its Capital Bologna"

Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.