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Botswanan Cuisine (en Inglés)
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Reseña del libro "Botswanan Cuisine (en Inglés)"
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Cuisine of Botswana is unique but also shares some characteristics with other cuisine of Southern Africa. Examples of Botswana food include Pap, Samp, Vetkoek and Mopane worms. Food unique to Botswana includes Seswaai, heavily salted mashed-up meat. The markets of Botswana are filled with a large variety of foods. Some are grown locally using irrigation and some are imported from neighbouring countries. A large number of high quality beef is raised in Botswana. Lamb, mutton and chicken and other meats are also plentiful. Beef is the most popular meat, followed by goat meat. River fish are also available. Sorghum and maize are the main crops grown in Botswana. Wheat and rice and other kinds of cereals not grown locally are imported. Lots of different kinds of beans are grown, including cow peas, ditloo, and letlhodi. Peanuts (groundnuts) are also grown. Many vegetables are grown, such as spinach, carrots, cabbage, onions, potatoes, tomatoes, sweet potatoes and lettuce. There are some vegetables that grow in the wild that are available seasonally. Dried bean leaves are a popular Setswana food.
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