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Idioma
esEspañolActual
enEnglish
portada Biotechnology (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
34
Encuadernación
Tapa Blanda
Dimensiones
9.21x6.14x0.08 in
ISBN13
9781025141718

Biotechnology (en Inglés)

Almosara, Joel O. (Autor) · Hutson Street Press · Tapa Blanda

Biotechnology (en Inglés) - Almosara, Joel O.

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Reseña del libro "Biotechnology (en Inglés)"

The developmental trends in biological sciences indicate there is a plethora of possibilities concerning the study of microorganisms and its applicability in creating the next generation of biological warfare agents. Both historical and recent events show the potentially devastating effect of using biological warfare agents and the terror they cause among the populace. Even more alarming is that the exponential growth in biotechnology could transform the conventional biological warfare agents into a much more lethal bioweapon using genetically engineered pathogens. Nations, groups, and individuals that have the resources, capabilities, and knowledge to develop this biotechnology in the year 2035 will have the global arms race advantage.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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