Reseña del libro "10th Anniversary of Fermentation (en Inglés)"
The following Special Issue published high-quality articles spanning all aspects of fermentation process design. Researchers from diverse fields including microbiology, chemical, and systems engineering, environmental science and technology, biological and animal sciences, food science, bioprocess engineering, bioengineering, and biotechnology contributed to this collection and highlighted the importance and diverse applications of bioreactors and bioprocess designs. The articles covered topics that include the production of macromolecules (e.g., enzymes, proteins, antibodies, and lipids) and small molecules (e.g., amino acids, peptides, and vitamins), bioremediation of waste, and the analysis of bioreactor performance. We expect that the innovative and impactful contributions featured in this Special Issue will serve as valuable resources for readers and inspire continued research aimed at developing economically feasible bioprocesses to produce food, fuels, and chemicals. In summary, this Special Issue highlights advances in reactor and process design strategies that have the potential to reduce production costs while enhancing waste valorization and degradation, the production of enriched food and feed, and beverage manufacturing processes. This Special Issue, therefore, is expected to contribute to making biotechnological production more competitive and support the development of sustainable and economically viable bioprocesses. Read more