Compartir
The Wild Game Smoker and Grill Cookbook: Sensational Recipes and bbq Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More (en Inglés)
Kindi Lantz (Autor)
·
Ulysses Press
· Tapa Blanda
The Wild Game Smoker and Grill Cookbook: Sensational Recipes and bbq Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More (en Inglés) - Kindi Lantz
$ 25.15
$ 41.92
Ahorras: $ 16.77
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Reino Unido
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 17 de Junio y el
Miércoles 26 de Junio.
Lo recibirás en cualquier lugar de Estados Unidos entre 1 y 3 días hábiles luego del envío.
Reseña del libro "The Wild Game Smoker and Grill Cookbook: Sensational Recipes and bbq Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More (en Inglés)"
CAN'T-MISS RECIPES FOR ANY WILD GAME Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces. This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including: Cherry Glazed Whole Smoked Pheasant Asian Broccoli & Pronghorn Steak Salad Blueberry and Brie Infused Bear Burgers Smoked Duck with Berry Cabernet Sauce Grilled Nacho Bites with Seasoned Antelope Coconut Milk Bison Satay with Peanut Sauce Char-Grilled Venison Tacos with Mango Salsa Wild Turkey & Wild Mushroom Sausage Hickory-Smoked Maple Rabbit Smoked Cider Braised Quail
