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Start a Food Business for Fun and Profit In a Single Weekend (en Inglés)
Andy Lapointe
(Autor)
·
Createspace Independent Publishing Platform
· Tapa Blanda
Start a Food Business for Fun and Profit In a Single Weekend (en Inglés) - Lapointe, Andy
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Reseña del libro "Start a Food Business for Fun and Profit In a Single Weekend (en Inglés)"
If your friends and family are raving about your recipes, you can't afford to miss this... If people already like your recipes, you know already have a market for your recipe and you can make money with it! Winner of 20 National Food Awards teaches you how to start a food business for fun and profit in a single weekend. Start a Food Business is a complete step-by-step guide that anyone can follow to produce and sell any type of recipe. It doesn't matter what type of recipe you have or where you are located, you'll learn what it takes to make and market your recipe to the world. Breaking News: Start a Food Business Strategies Featured in Michigan Restaurateur magazine! The information in this course is so powerful it was featured in the lead article in Michigan Restaurateur Magazine. Michigan Restaurateur Magazine is a bi-monthly magazine that points out emerging trends and insight into day-to-day operations of restaurateur owners. The publication is distributed to foodservice professionals including key decision makers for restaurants, bars, private clubs, caterers, coffee shops and more. Over 25,000 foodservice establishments throughout the State of Michigan received the edition of the magazine that featured Start a Food Business strategies. The best part of this world class food training is, it's easy to do. Just follow the steps included in this one-of-a-kind course and you can start your very own food business for fun and profit in a single weekend.
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El libro está escrito en Inglés.
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