Name: Ocean to Plate: Cooking Fish With Hawai‘I’S Kusuma Cooray (Latitude 20 Book)
Price: 3.49 USD
Availability: InStock
Author: Chef Kusuma Cooray
ISBN: 9780824838904

portada Ocean to Plate: Cooking Fish With Hawai‘I’S Kusuma Cooray (Latitude 20 Book)

Formato

Libro Físico

Editorial

Univ Of Hawaii Pr

Autor

Chef Kusuma Cooray

Encuadernación

Tapa Blanda

ISBN13

9780824838904

Categorías

Ee. uu. región del oeste
Cocinas nacional y regional

Ocean to Plate: Cooking Fish With Hawai‘I’S Kusuma Cooray (Latitude 20 Book)

Chef Kusuma Cooray (Autor) · Univ Of Hawaii Pr · Tapa Blanda

Libro Nuevo

$ 3.49

$ 4.98

Ahorras: $ 1.49

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Se enviará desde nuestra bodega entre el Lunes 17 de Junio y el Miércoles 19 de Junio.

Lo recibirás en cualquier lugar de Estados Unidos entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Ocean to Plate: Cooking Fish With Hawai‘I’S Kusuma Cooray (Latitude 20 Book)"

A native of Sri Lanka and one of Hawai‘i’s most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices with traditional and local ingredients to create exceptionally delicious dishes that tempt both the palate and the eye. In Ocean to Plate: Cooking Fish with Hawai‘i’s Kusuma Cooray, Chef Cooray draws on her years as a chef and culinary instructor to introduce novice and experienced cooks to her flavorful methods of fish preparation. Even skilled cooks are sometimes intimidated by the thought of preparing fresh fish recipes. From understanding how to buy the freshest and tastiest fish to choosing the right recipe to showcase your purchase, Chef Cooray takes the reader carefully through the rewarding process – all the way from Ocean to Plate. With more than 200 recipes including everything from appetizers to main dishes, and featuring cooking methods from simple baking to curing and smoking, Chef Cooray shows readers how to prepare the many species available freshly caught from Hawai‘i and Pacific waters, and provides substitution guidelines if those are unobtainable. As a special treat, she has drawn on her Sri Lankan roots and presents a varied assortment of fish curries and exotically spiced preparations alongside more traditional recipes, all accompanied by tantalizing relishes, chutneys, and sauces. In-depth introductory chapters will help cooks to truly understand tools and techniques, while lavish illustrations provide beautiful guidance on how to present these delicious dishes.