Reseña del libro "Innovations in Biotechnology for a Sustainable Future (en Inglés)"
Part I: Biotechnology Overview 1. Introduction Naga Raju Maddela*, Luz Cecilia García 2. Biotechnology of 21st Century Aline Siteneski, Gilberto Vizkino Part II: Industrial Biotechnology 3. Considerations on the Scaling of biological and chemical reactors Rodriguez Rico Ivan Leandro 4. Design of a cultivation media for the production of metabolites with practical application in the biodegradation of industrial dyes Daza Lopez Erlinjka Valentina*, Rosero Delgado Ernesto Alonso, Vera Bravo Peter Leonel 5. Obtaining and characterizing new biomaterials based on starch, for use in the food and health industry López Terán Jorge Luis*, Maribel Beltrán, Juan Carlos Soriano, Elvia Cabrera 6. Influence of immersion time in pitahaya (Hylocereus undatus) proteolytic enzyme solutions on the texture of bovine meat Zambrano Flores Freddy Miguel*, Pazmiño Castro Anderson Javier, Zambrano Flores Freddy Miguel 7. Determination of free amino acids in fermented and toasted cocoa (Theobroma cacao) samples, using high performance liquid chromatography with UV detection by diode arrangement Brunetto de Gallignani Maria del Rosario*, Gallignani Máximo, Orozco Wendy, Delgado Yelitza 8. Characterization of cassava and bee wax residues for their use in the obtaining of bioplastic Briones Muñoz Joselin Sofia*, Riera María Antonieta 9. Development of a thermoplastic material from the residues of the banana (Musa paradisiaca) Maura Gabriela Alcívar Gavilanes*, Katiuska Lisette Carrillo Anchundia, María Antonieta Riera Part III: Agricultural Biotechnology 10. Chemical ecology and its role in the conservation of threatened species: a case study in the Galapagos islands Alejandro E. Mieles García 11. Energy evaluation of solid biofuels made from mixtures of lignocellulosic biomass Palacios Bravo Holger Eugenio*, Beltrón Vinces Irene, Rosero Delgado Ernesto 12. Reforestation and conservation of vegetable germ plasm: challenges and expectations Georgina Vargas Simón, División Académica de Ciencias Biológicas 13. Characterization of Moniliophthora roreri evans and evaluation of biological control alternatives in cacao (Theobroma cacao), for the Ecuadorian amazon Carina Carrera Sanchez Carina María 14. Application of biotechnology to the search and selection of PGPR in the control of phytosanitary problems in cocoa (Theobroma cacao) and banana (Musa acuminata) Canchignia Martines Ahyron Fabrico 15. Sustainability of organic quinoa cultivation (Chenopodium quinoa) in communities of colta Ecuador. Julio Cesar Vargas, Alexandra Torres 16. Effects of artificial light intensity and temperature on the growth of lettuce (Lactuca sativa l.) in a vertical urban farm in low cost indoor M. C. Daniel Fuentes Morales 17. Efficiency of led lights in the propagation and field of summer flowers in Ecuador Elizabeth Ruth Urbano Salazar Part IV: Environmental Biotechnology 18. Evaluation of extraction methods to obtain a natural flocculant from the tamarind seed (Tamarindus indica) Sanchez Mendoza Virginia Annabelt*, Loor Moreira Caroline, Lucas Mendoza Ariana, Moreira Mendoza Carlos 19. Bicomponent adsorption of Brilliant blue FCF and tartrazine under dynamic conditions using rice husk Fernández Andrade Kevin Jhon*, Gonzalez Vargas María Cristina. 20. Kinetic approach to the biocoagulation process of mixtures of Moringa oleífera and Caesalpinia spinosa in synthetic turby water. Caroline Lisset
