Name: Improving Rumen Function (Burleigh Dodds Series in Agricultural Science) (en Inglés)
Price: 219.21 USD
Availability: InStock
Author: McSweeney, Chris ; MacKie, Roderick I. ; Morgavi, Diego P.
ISBN: 9781786763327

portada Improving Rumen Function (Burleigh Dodds Series in Agricultural Science) (en Inglés)

Formato

Libro Físico

Ilustrado por

Chris McSweeney

Contribuciones de

Roderick I. MacKie

Diego P. Morgavi

Editorial

Burleigh Dodds Science Publishing Ltd

Autor

McSweeney, Chris ; MacKie, Roderick I. ; Morgavi, Diego P.

Año

2020

Idioma

Inglés

N° páginas

520

Encuadernación

Tapa Dura

Dimensiones

22.9 x 15.2 x 4.6 cm

Peso

1.31 kg.

ISBN13

9781786763327

N° edición

Categorías

Agricultura sostenible
Industria pecuaria

Improving Rumen Function (Burleigh Dodds Series in Agricultural Science) (en Inglés)

Chris McSweeney (Ilustrado por) · Roderick I. MacKie (Contribuciones de) · Diego P. Morgavi (Contribuciones de) · Burleigh Dodds Science Publishing Ltd · Tapa Dura

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$ 219.21

$ 245.00

Ahorras: $ 25.79

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Reseña del libro "Improving Rumen Function (Burleigh Dodds Series in Agricultural Science) (en Inglés)"

Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production.Part 1 summarises advances in understanding colonisation by rumen microbiota as well as advanced methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as archea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.