Libro Design and Equipment for Restaurants and Foodservice: A Management View De Thomas, Chris ; Norman, Edwin J. ; Katsigris, Cost

portada Design and Equipment for Restaurants and Foodservice: A Management View

Formato

Libro Físico

Autor

Chris Thomas

Edwin J. Norman

Costas Katsigris

Editorial

Wiley

Tema

Restaurant & Food Service Management

Colección

Culinary / Hospitality

Año

2013

Idioma

Inglés

N° páginas

528

Encuadernación

Tapa Dura

Dimensiones

27.7 x 21.6 x 3.3 cm

Peso

1.41 kg.

ISBN

1118297741

ISBN13

9781118297742

N° edición

0004

Categorías

Hosteleria
Tecnología alimentaria

Design and Equipment for Restaurants and Foodservice: A Management View

Chris Thomas (Autor) · Edwin J. Norman (Autor) · Costas Katsigris (Autor) · Wiley · Tapa Dura

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Reseña del libro "Design and Equipment for Restaurants and Foodservice: A Management View"

This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.