Libro Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns De Boothroyd, Jennifer

portada Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns

Formato

Libro Físico

Autor

Jennifer Boothroyd

Editorial

Lerner Classroom

Año

2016

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

25.7 x 18.8 x 1.0 cm

Peso

0.23 kg.

ISBN13

9781467796699

Categorías

Cocina y alimentos para jóvenes
Cuestiones sobre el cuerpo y la salud
Cuestiones sobre seguridad personal

Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns

Jennifer Boothroyd (Autor) · Lerner Classroom · Tapa Blanda

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Reseña del libro "Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns"

Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!