Libro Cardamom and Lime: Recipes from the Arabian Gulf De Al-Hamad, Sarah

portada Cardamom and Lime: Recipes from the Arabian Gulf

Formato

Libro Físico

Autor

Sarah Al-Hamad

Editorial

Interlink Books

Año

2011

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Blanda

Dimensiones

26.2 x 20.8 x 1.5 cm

Peso

0.57 kg.

ISBN13

9781566568494

Categorías

Oriente próximo
Cocinas nacional y regional

Cardamom and Lime: Recipes from the Arabian Gulf

Sarah Al-Hamad (Autor) · Interlink Books · Tapa Blanda

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Reseña del libro "Cardamom and Lime: Recipes from the Arabian Gulf"

This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the inspiration to create these wonderful dishes. Throughout the book there are beautiful photographs and feature spreads to give a flavor of life in the Gulf and its mouthwatering cuisine.