Libro Sicily De editors of phaidon

Formato

Libro Físico

Editorial

Phaidon Press

Autor

editors of phaidon

Año

2013

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Dura

ISBN

0714863521

ISBN13

9780714863528

Categorías

Italia
Cocinas nacional y regional

Sicily

Editors Of Phaidon (Autor) · Phaidon Press · Tapa Dura

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Reseña del libro "Sicily"

Featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen, Sicily is a culinary journey through an island that is unique among the many regions of Italy. Sicily's position away from the mainland, its blend of Arabic and Mediterranean influences and its sun-drenched climate have led to the evolution of one of the country's most distinct and exciting cuisines.Each chapter examines one of Sicily's provinces, with fascinating narrative texts examining the key produce and ingredients that are found in each area, such as pasta with sardines from Palermo, and couscous from Trapani, interwoven with the recipes. Each recipe is accompanied by a stunning image of the finished dish, and the beautiful and diverse landscape of Sicily, its produce and its people are illustrated in specially commissioned photographs.