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Recent Advances in Emulsions and Applications (en Inglés)
Burgos-Díaz, César ; Opazo-Navarrete, Mauricio ; Morales, Eduardo (Autor)
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Mdpi AG
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Recent Advances in Emulsions and Applications (en Inglés) - Burgos-Díaz, César ; Opazo-Navarrete, Mauricio ; Morales, Eduardo
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Reseña del libro "Recent Advances in Emulsions and Applications (en Inglés)"
In recent years, there have been significant advances made in emulsion science in order to improve the quality and performance of different emulsion-based products using new techniques and structural designs. Emulsion systems have been employed for many years to develop a wide variety of commercial emulsified products, including food, pharmaceutical, and cosmetic products. Furthermore, this type of colloidal system has been utilized as a vehicle for the encapsulation and delivery of different bioactive compounds, such as antioxidants, vitamins, and fragrances. Therefore, a new generation of advanced emulsions may lead to products with enhanced quality and functionality.
