Hasta 40% off y Envío a todo USA y PR por solo $2.99  Ver más

Enviar a
FL
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Selecciona tu país

América

Europa

Resto del mundo

portada Plant-Based Foods: Ingredients, Technology and Health Aspects (en Inglés)
Formato
Libro Físico
Editorial
Idioma
Inglés
N° páginas
180
Encuadernación
Tapa Blanda
ISBN13
9783031274459

Plant-Based Foods: Ingredients, Technology and Health Aspects (en Inglés)

Aydar, Alev Yüksel (Autor) · Springer · Tapa Blanda

Plant-Based Foods: Ingredients, Technology and Health Aspects (en Inglés) - Aydar, Alev Yüksel

Libro Nuevo Origen: Estados Unidos
Envío: 14 a 17 días háb.
$ 179.99$ 152.99
-15%
Libro Nuevo

Quedan más de 100 unidades

$ 152.99
Llega entre el 17 Jul y el 24 Jul a FL. Seleccionar ubicación

Reseña del libro "Plant-Based Foods: Ingredients, Technology and Health Aspects (en Inglés)"

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors involved in this trend, including consumer opposition to harming animals, health problems such as lactose intolerance, desire for a healthier lifestyle and environmental awareness. Several books related to plant-based diets and cookbooks have been published for vegans and vegetarians, however there is no research work related to plant-based production, technology, ingredients and their qualitative and nutritional properties based on the results of scientific studies. Future Food: Plant-Based Products is the first book where the comparison of plant-based products with other alternatives are explored in detail. Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products. In the opening chapter the main ingredients and raw materials used to produce a variety of plant-based products are covered along with their qualitative and nutritional properties. Further chapters focus on the health effects of plant-based products and microbiological and safety issues. For researchers seeking a full, up-to-date overview of plant-based product alternatives and their production, health affects and safety aspects, this book meets your needs.

Opiniones del libro

Preguntas frecuentes sobre el libro

Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.

Preguntas y respuestas sobre el libro

¿Tienes una pregunta sobre el libro? Inicia sesión para poder agregar tu propia pregunta.

Opiniones sobre Buscalibre

Ver más opiniones de clientes