Libro paella De alberto herraiz

Formato

Libro Físico

Editorial

phaidon inc ltd

Autor

alberto herraiz

Año

2011

N° páginas

206

Peso

2.02

ISBN13

9780714860824

Categorías

España
Cocinas nacional y regional

paella

Alberto Herraiz (Autor) · phaidon inc ltd · Libro Físico

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Reseña del libro "paella"

Paella is Spain's best-loved dish, popular the world over. "Paella" is the definitive home-cooking manual from the renowned expert, Alberto Herraiz. Explains everything cooks need to know in order to make authentic paella at home. Includes 116 recipes.