Compartir
Nutrition and the Adult: Macronutrients Volume 3a (en Inglés)
Alfin-Slater, Roslyn B. ; Kritchevsky, David (Autor)
·
Springer
· Tapa Blanda
Nutrition and the Adult: Macronutrients Volume 3a (en Inglés) - Alfin-Slater, Roslyn B. ; Kritchevsky, David
$ 104.20
$ 109.99
Ahorras: $ 5.79
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis ListasSe enviará desde nuestra bodega entre el
Viernes 07 de Junio y el
Lunes 10 de Junio.
Lo recibirás en cualquier lugar de Estados Unidos entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Nutrition and the Adult: Macronutrients Volume 3a (en Inglés)"
The science of nutrition has advanced beyond expectation since Antoine La- voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne- cessity for carbohydrates and certain types of fat for health has been docu- mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
✓ Producto agregado correctamente al carro, Ir a Pagar.
