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microbial hazard identification in fresh fruits and vegetables
Jennylynd James (Autor)
·
wiley-interscience
· Libro Físico
microbial hazard identification in fresh fruits and vegetables - jennylynd james
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Reseña del libro "microbial hazard identification in fresh fruits and vegetables"
this book addresses points in the supply chain where fresh produce can become contaminated. growers, packers, handlers, and retailers have been pooling their efforts to protect consumers from microbial hazards. the identification of existing and potential hazards in the supply chain generates critical information about monitoring procedures, which can lead to successful implementation of relevant corrective actions. the book also addresses hazards that occur after produce leaves the farms and packinghouses. it describes the challenges of further handling to produce. the text draws from the work of eminent authorities around the globe to discuss a range of contaminants (bacteria, fungi, viruses, protozoa, and mycotoxins), presenting a comprehensive review of the state of the microbiological safety of the fresh produce supply.
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