Name: Melt, Stretch, & Sizzle: The art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
Price: 12.73 USD
Availability: InStock
Author: Tia Keenan
ISBN: 9780789339843

portada Melt, Stretch, & Sizzle: The art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More

Melt, Stretch, & Sizzle: The art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More

Formato

Libro Físico

Editorial

Rizzoli Intl Pubn

Autor

Tia Keenan

Encuadernación

Tapa Dura

ISBN13

9780789339843

Categorías

Recetas y cursos de cocina: sopas y entrantes

Melt, Stretch, & Sizzle: The art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More

Tia Keenan (Autor) · Rizzoli Intl Pubn · Tapa Dura

Libro Nuevo Origen: Estados Unidos

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Reseña del libro "Melt, Stretch, & Sizzle: The art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More"

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers.These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavor, and texture to sauces, soups, sandwiches, dips and snacks, fondues, and every dish you truly love. Melt, Stretch, & Sizzle demystifies recipes for delicate baked ricotta with herbs, a perfectly puffed dutch baby with bacon, pecorino popovers fit for any holiday party, and Brazil's crave-inducing pao de quiejo. Alongside cheese, the humble potato becomes an elegant gratin, is doused in cheese curds and gravy for poutine, and melts into the ultimate aligot. The author also refreshes old favorites, such as studding traditional baked pasta with a whole burrata, and describes a host of creative grilled cheese combinations. The finishing epic raclette spread with multiple menus will inspire your next legendary dinner party. Keenan imparts useful expertise on the ways the different types of cheese age and melt, educating readers on the right ones to source for each application. Whether looking for all-new avenues of cheesy bliss or modern twists on well-loved dishes, cheese lovers will dive in headlong and never look back.