Compartir
L-Arginine in Clinical Nutrition (Nutrition and Health) (en Inglés)
Patel Vinood B.,Preedy Victor R.,Rajendram Rajkumar (Autor)
·
Humana
· Tapa Blanda
L-Arginine in Clinical Nutrition (Nutrition and Health) (en Inglés) - Patel Vinood B.,Preedy Victor R.,Rajendram Rajkumar
$ 113.67
$ 119.99
Ahorras: $ 6.32
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis ListasSe enviará desde nuestra bodega entre el
Lunes 17 de Junio y el
Martes 18 de Junio.
Lo recibirás en cualquier lugar de Estados Unidos entre 1 y 3 días hábiles luego del envío.
Reseña del libro "L-Arginine in Clinical Nutrition (Nutrition and Health) (en Inglés)"
This text presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. It contains seven major sections. Section 1: Basic Processes at the Cellular Levels, Section 2: Arginine Metabolism and Functions, Section 3: Arginine Status in Cells Related to Organ Damage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section 5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeutic uses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, Wound Healing and Infectious Disease. Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists.
