Name: Genetically Modified and Irradiated Food: Controversial Issues: Facts Versus Perceptions (en Inglés)
Price: 105.26 USD
Availability: InStock
ISBN: 9780128172407

portada Genetically Modified and Irradiated Food: Controversial Issues: Facts Versus Perceptions (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Año

2020

Idioma

Inglés

N° páginas

318

Encuadernación

Tapa Blanda

ISBN13

9780128172407

N° edición

Categorías

Microbiología médica y virología

Genetically Modified and Irradiated Food: Controversial Issues: Facts Versus Perceptions (en Inglés)

Libro Físico

$ 105.26

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Ahorras: $ 37.59

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Reseña del libro "Genetically Modified and Irradiated Food: Controversial Issues: Facts Versus Perceptions (en Inglés)"

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. Includes references to science based research on GMOsExplains the technologies in a clear way that can be understood by the general public Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial