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First Catch Your Gingerbread (The English Kitchen)
Sam Bilton (Autor)
·
Prospect Books
· Tapa Blanda
First Catch Your Gingerbread (The English Kitchen) - Sam Bilton
Libro Nuevo
Origen: Estados Unidos
Envío: 6 a 8 días háb.
$ 21.00$ 17.85
Se enviará desde nuestra bodega entre el
Lunes 13 de Abril y el
Miércoles 15 de Abril.
Lo recibirás en cualquier lugar de Estados Unidos entre 1 y 3 días hábiles luego del envío.
Reseña del libro "First Catch Your Gingerbread (The English Kitchen)"
Gingerbread is a lovely, squidgy treat which has played a part in almost everyone’s childhood. But do you know what gingerbread was made of when it first arrived on our plates? Was it flavoured with honey? When did treacle, dark, sticky, and fairly strong tasting, which adds moisture, depth of flavour and character to baking, first become available? Then there’s the question of when gingerbread migrated from the home kitchen to commercial products. And why did the gingerbread man leap from the tin, and run so fast with a fox snapping at his heels?
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