Reseña del libro "Everyday Breads: Homemade Loaves, Biscuits, Muffins, Rolls and More (en Inglés)"
If you think baking bread always takes hours or days, think again! Everyday Breads contains recipes for dozens of delicious breads that can be mixed in minutes with no special equipment or techniques. From incredibly easy quick bread loaves, biscuits, muffins and scones to simple yeast breads and breads made with supermarket shortcuts, you'll find quick-to-fix recipes for weeknight dinners, school lunches, tasty snacks and more. Chapters include Quick Breads, Biscuits, Muffins, Scones, Yeast Breads, Rolls & Buns, Pizzas & Flatbreads, and Shortcut Breads. Quick bread loaves, biscuits, muffins and scones take only minutes to mix up and are perfect for mid-day snacks or weeknight meals. Try Applesauce Spice Bread, Spicy Pizza Biscuits, Corn Bread Muffins or Cranberry Scones. With a little more time (but not a lot of effort!), you can bake up Quick Casserole Bread, Tomato Cheese Focaccia, Oatmeal Honey Bread or Chili Cheese Bread. Discover dozens of delicious breads you can make using supermarket convenience products like refrigerated biscuits, breadstick dough and frozen bread dough, such as Barbecue Chicken Flatbread, Easy Rosemary Rolls, Breakfast Pizza and Herb Cheese Twists. More than 95 fabulous recipes and photographs. Hardcover, 192 pages.
