Name: Chemistry and Hygiene of Food Gases (Springerbriefs in Molecular Science) [Soft Cover ] (en Inglés)
Price: 52.09 USD
Availability: InStock
Author: Laganã Â Pasqualina" "Campanella Giovanni" "Patanã Â¨ Paolo" "Assunta Cava Maria" "Parisi Salvatore" "Gambuzza Maria Elsa" "Delia Santi" "Coniglio Maria Anna"
ISBN: 9783030352271

portada Chemistry and Hygiene of Food Gases (Springerbriefs in Molecular Science) [Soft Cover ] (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Laganã Â Pasqualina" "Campanella Giovanni" "Patanã Â¨ Paolo" "Assunta Cava Maria" "Parisi Salvatore" "Gambuzza Maria Elsa" "Delia Santi" "Coniglio Maria Anna"

Año

2019

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9783030352271

N° edición

Categorías

Salud pública y medicina preventiva

Chemistry and Hygiene of Food Gases (Springerbriefs in Molecular Science) [Soft Cover ] (en Inglés)

Laganã Â Pasqualina" "Campanella Giovanni" "Patanã Â¨ Paolo" "Assunta Cava Maria" "Parisi Salvatore" "Gambuzza Maria Elsa" "Delia Santi" "Coniglio Maria Anna" (Autor) · Springer · Tapa Blanda

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Reseña del libro "Chemistry and Hygiene of Food Gases (Springerbriefs in Molecular Science) [Soft Cover ] (en Inglés)"

This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene standards in order to ensure food safety.The book discusses various implications of food gases in the food chain, providing examples of how they can be used to limit food waste and losses. The first two chapters examine the classification and role of food gases in Europe, and the third chapter then explores the chemical and physical features of commonly used food gases in the food and food packing industries. The fourth chapter highlights the impact of food gases on human health due to their possible abuse and misuse. This book appeals to researchers and professionals working in food production and quality control.