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biochemistry ii (en Inglés)
Frank Schmidt
(Autor)
·
Houghton Mifflin
· Tapa Blanda
biochemistry ii (en Inglés) - Schmidt, Frank
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Reseña del libro "biochemistry ii (en Inglés)"
CliffsQuickReview course guides cover the essentials of your toughest subjects. Get a firm grip on core concepts and key material, and test your newfound knowledge with review questions.Whether you need a course supplement, help preparing for an exam, or a concise reference for the subject, CliffsQuickReview Biochemistry II can help. This guide carries the study of biochemistry into topics such as fatty acid oxidation, lipid biosynthesis, and integrated metabolism. You'll also tackle other concepts, includingChlorophyll and the action spectrum of photosynthesisSalvage and biosynthetic pathwaysDNA recombination and repairMolecular cloning of DNAInitiation of protein synthesisCliffsQuickReview Biochemistry II acts as a supplement to your other learning material. Use this reference in any way that fits your personal style for study and review -- you decide what works best with your needs. You can flip through the book until you find what you're looking for -- it's organized to gradually build on key concepts. You can also get a feel for the scope of the book by checking out theContents pages that give you a chapter-by-chapter list of topics.Tabs at the top of each page that tell you what topic is being covered.Keyword in boldface type.Heading and subheading structure that breaks sections into clearly identifiable bites of information.Wealth of figures and formulas designed to provide visual references.With titles available for all the most popular high school and college courses, CliffsQuickReview guides are comprehensive resources that can help you get the best possible grades.
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El libro está escrito en Inglés.
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