Compartir
Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors (en Inglés)
Giardi, Maria Teresa ; Rea, Giuseppina ; Berra, Bruno (Autor)
·
Springer
· Tapa Blanda
Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors (en Inglés) - Giardi, Maria Teresa ; Rea, Giuseppina ; Berra, Bruno
$ 208.41
$ 219.99
Ahorras: $ 11.58
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis ListasSe enviará desde nuestra bodega entre el
Martes 18 de Junio y el
Miércoles 19 de Junio.
Lo recibirás en cualquier lugar de Estados Unidos entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors (en Inglés)"
"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.
