Name: Agroecosystem Sustainability: Developing Practical Strategies (en Inglés)
Price: 55.97 USD
Availability: InStock
Author: Gliessman, Stephen R.
ISBN: 9780367398118

portada Agroecosystem Sustainability: Developing Practical Strategies (en Inglés)

Formato

Libro Físico

Ilustrado por

Stephen R. Gliessman

Editorial

CRC Press

Autor

Gliessman, Stephen R.

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Blanda

Dimensiones

23.1 x 15.5 x 1.3 cm

Peso

0.05 kg.

ISBN13

9780367398118

Categorías

Economías emergentes
Ecología, la biosfera
Sostenibilidad
Ingeniería forestal y silvicultura

Agroecosystem Sustainability: Developing Practical Strategies (en Inglés)

Stephen R. Gliessman (Ilustrado por) · CRC Press · Tapa Blanda

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Reseña del libro "Agroecosystem Sustainability: Developing Practical Strategies (en Inglés)"

Agroecologists from around the world share their experiences in the analysis and development of indicators of agricultural sustainability in Agroecosystem Sustainability: Developing Practical Strategies. The authors build on the resource-conserving aspects of traditional, local, and small-scale agriculture while at the same time drawing on modern ecological knowledge and methods. They define the relationship between agroecology and sustainable development. Leading researchers present case studies that attempt to determine 1) if a particular agricultural practice, input, or management decision is sustainable, and 2) what is the ecological basis for the functioning of the chosen management strategy over the long term. They discuss common findings, define the future role of agroecology, and explore strategies for helping farmers make the transition to sustainable farming systems. Preserving the productivity of agricultural land over the long term requires sustainable food production. Agroecosystem Sustainability: Developing Practical Strategies covers topics that range from management practices specific to a particular region to more global efforts to develop sets of indicators of sustainability. It links social and ecological indicators of sustainability. From this foundation we can move towards the social and economic changes that promote sustainability in all sectors of the food system.