Compartir
Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition (en Inglés)
Mcsweeney, Paul L. H. ; Fox, Patrick F. (Autor)
·
Springer
· Tapa Dura
Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition (en Inglés) - McSweeney, Paul L. H. ; Fox, Patrick F.
$ 312.62
$ 329.99
Ahorras: $ 17.37
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis ListasSe enviará desde nuestra bodega entre el
Jueves 30 de Mayo y el
Viernes 31 de Mayo.
Lo recibirás en cualquier lugar de Estados Unidos entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition (en Inglés)"
Professor Fox's multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B - Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.